Desserts

Thanksgiving Sandwich

This sandwich is incredibly easy to make! With pre-cooked chicken, stuffing, and cranberry orange relish, your chefs can assemble this dish in a matter of minutes, reducing back-of-house labor and allowing them to focus on crafting other culinary masterpieces.

Succulent Rotisserie Style Pulled Chicken piled high on a bed of fluffy stuffing, while tangy Cranberry Orange Relish adds a burst of sweetness. All this deliciousness is cradled within warm, toasted sourdough bread, creating a flavor explosion in every bite.

Ingredients

Directions

  1. Heat the rotisserie chicken until the temperature reaches 165 degrees
  2. In a mixing bowl, mix the mayo and cranberry orange relish together
  3. On a slice of sourdough, add the chicken, stuffing, lettuce, and cranberry orange mayo.
  4. Place the other piece of sourdough on top and place in a Panini machine set on high for approximately 5 minutes or until golden brown.
  5. Cut & Serve