NEW RECIPES!

Cauliflower Crust Neapolitan Pizza

Each slice of this Cauliflower Crust Neapolitan Pizza is an explosion of flavor and texture. It’s a testament to the ingenuity of chefs who dare to push culinary boundaries, and a love letter to the simple, yet soul-stirring, ingredients of Neapolitan cuisine.

Take a bite, close your eyes, and let your senses transport you to a sun-drenched trattoria in the heart of Naples.

Ingredients

Directions

  1. Preheat oven to 350 degrees
  2. Layer the red Pepper Cream Sauce over the crust.
  3. Spread the cheese out evenly over the crust.
  4. Bake at 350 degrees for 12 minutes.
  5. Remove and garnish with the fresh basil.