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Seasoned Potatoes with Vietnamese Beef Pot Roast

This recipe combines the classic comfort of pot roast with a vibrant twist. Tender, seasoned beef simmers in a fragrant Vietnamese broth, while smashed red potatoes soak up the delicious flavors.
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Tender, slow-cooked beef simmers in a fragrant broth infused with lemongrass, ginger, and star anise. Meanwhile, creamy smashed red potatoes soak up the delicious juices, creating a delightful side dish all on their own.

Ingredients

Directions

  1. In a large sauté pan, heat the tallow and carefully place the seasoned potatoes in the pan and heat for approximately 5 minutes.
  2. In a mixing bowl, shred the pot roast.
  3. In a saucepan, sauté the vegetables & seasonings. Once the vegetables are soft, add the pot roast until warm.
  4. To serve, place the fried potatoes at the bottom of a bowl, then top with pot roast, followed by the vegetables.
  5. Ladle 2 oz. of the vegetable broth over the entire dish and serve.

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