Sandridge Couscous with Feta and Mint
Take your menu to the Mediterranean! This ready-to-serve dish features tender tricolor couscous tossed with feta cheese and a dash of fresh mint. A tangy lemon-herb vinaigrette brings everything together for flavors that burst with brightness.
Category
Allergens
MILK, WHEAT.
Ingredients
COOKED TRICOLOR COUSCOUS (COUSCOUS [WHEAT FLOUR, SPINACH POWDER, TOMATO POWDER, NATURAL COLOR]), EXPELLER PRESSED CANOLA OIL, GREEN ONIONS, SPICES, LEMON JUICE, FETA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYACIN [TO PROTECT FLAVOR]), CONTAINS LESS THAN 2% OF SPEARMINT, SALT, EXTRA VIRGIN OLIVE OIL WITH LEMON OIL.
Available In
Brighton
Clay
Douglasville
Green Oak
Imperial
Kenosha
Miami
Shepherdsville
Springfield
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