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Tex-Mex Quinoa Migas Breakfast Bowl

This recipe combines classic Tex-Mex flavors of traditional migas recipes with the protein and heartiness of quinoa for a deliciously satisfying breakfast bowl.
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Fluffy quinoa replaces tortillas as the base, offering a complete protein and fiber boost. Scrambled eggs, melty cheese, and fresh salsa come together for a fiesta in a bowl.

Ingredients

Directions

  1. In a large mixing bowl, mix and scramble the eggs, peppers, garlic, and onions.
  2. Pour into a large skillet and heat. Gently fold until eggs are light and fluffy.
  3. In a separate skillet on low heat , cook the Tex-Mex Quinoa until warm.
  4. To assemble, lay the warm Tex-Mex Quinoa base and top with the scrambled egg mixture.
  5. Top with cheese and crushed corn tortillas and serve. May also top with salsa and/or hot sauce.

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