This imaginative dessert combines the creamy comfort of tapioca pudding with the satisfying crunch of a brulee topping, creating contrasting texture and flavor.
When you crack through the crust with your spoon, it gives way to the warm, creamy pudding beneath. The sweetness of the brulee is perfectly balanced by the subtle vanilla flavor of the pudding, and the warmth of the cinnamon adds a touch of autumnal spice.
