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Fully Cooked Pasta, Grains & Rices

Creamy Smoked Salmon Pasta

Each forkful is a celebration of luxury and indulgence. Smooth, decadent Alfredo sauce clings to the pasta, while the salmon flakes tease the taste buds with their smoky charm. Spinach and capers add a welcome textural contrast, keeping things lively. And with each bite, the bright citrusy notes of the lemon zest linger on the tongue, leaving you wanting more.
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This is not just a meal; it’s an experience. It’s the perfect blend of indulgence and lightness, a celebration of fresh ingredients and masterful technique. A reminder of the magic that can happen when simple flavors are brought together in perfect harmony.

Ingredients

Directions

  1. Grill Salmon until internal temperature reaches 145 degrees (May also be pan-fried or poached)
  2. In a medium saucepan, sauté the garlic until it is translucent, then add the capers and spinach.
  3. Deglaze the pan with the white wine.
  4. Add the Alfredo sauce to the pan and the lemon zest.
  5. Lastly, add the fully cooked spaghetti and toss.
  6. Plate and add the salmon on top.
  7. Garnish with fresh parsley and additional lemon zest.

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