Fully Cooked Pasta, Grains & Rices

Paella de Pollo

When you want classic Spanish flavors with minimal labor, look no further than this delicious paella. It combines our heat-and-serve Chili Lime Rice and Sous Vide Chicken with colorful, fresh ingredients for an easy dish that really pops!

Tender chicken, shrimp, and mussels combine with vibrant, fresh ingredients packing this quintessential Spanish dish with bold flavors.

Ingredients

Directions

  1. Add olive oil to a skillet over medium heat. Add onion, bell peppers and garlic and sauté until onion is translucent. Add chopped tomato, paprika, saffron, salt and pepper. Stir and cook for 5 minutes.
  2. Add white wine. Cook for 10 minutes.
  3. Add broth.(Do not stir the mixture going forward!). Bring mixture to a boil. Reduce heat to medium low.
  4. Cook paella uncovered for 15-18 minutes, then nestle the shrimp, mussels into the mixture, sprinkle peas on top and continue to cook for about 5 more minutes. Watch for most of the liquid to be absorbed.
  5. Serve
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