When you want classic Spanish flavors with minimal labor, look no further than this delicious paella. It combines our heat-and-serve Chili Lime Rice and Sous Vide Chicken with colorful, fresh ingredients for an easy dish that really pops!
Add olive oil to a skillet over medium heat. Add onion, bell peppers and garlic and sauté until onion is translucent. Add chopped tomato, paprika, saffron, salt and pepper. Stir and cook for 5 minutes.
Add white wine. Cook for 10 minutes.
Add broth.(Do not stir the mixture going forward!). Bring mixture to a boil. Reduce heat to medium low.
Cook paella uncovered for 15-18 minutes, then nestle the shrimp, mussels into the mixture, sprinkle peas on top and continue to cook for about 5 more minutes. Watch for most of the liquid to be absorbed.
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