Contact Us
Fully Cooked Pasta, Grains & Rices

Pan Roasted Tuscan Chicken Pasta

The beauty of this dish lies in its simplicity. The chicken is pre-seasoned and pan-roasted to perfection, then finished off in our flavorful sauces and just a few pantry staples. This means less prep time and cleanup for your kitchen staff, while still delivering a restaurant-quality meal.
Download

Imagine a dish that embodies the warmth and comfort of a Tuscan farmhouse kitchen. This recipe combines juicy Italian-seasoned grilled chicken nestled within a bed of perfectly cooked spaghetti, bathed in a decadent medley of creamy Alfredo and vibrant red pepper sauces, creating a symphony of flavors on your palate.

Ingredients

Directions

  1. In a skillet, sauté sundried tomatoes and spinach.
  2. Add Alfredo and Red Pepper Cream sauce.
  3. Add Spaghetti and toss and plate
  4. In the sauté pan add chicken breast
  5. Once chicken is hot, place on top of plated pasta and garnish with fresh chiffonade basil.
  6. Serve

Featured Products