Fully Cooked Pasta, Grains & Rices

Rosemary Mushroom Penne Bake

This hearty and flavorful pasta bake is made with a rich and earthy mushroom sauce, penne pasta, Fontina cheese, Parmesan cheese, Panko bread crumbs, and truffle oil.

A rich and creamy dish that is both comforting and satisfying.

Ingredients

Directions

  1. In a large mixing bowl, add the cooked pasta and the hot mushroom sauce. Stir to combine.
  2. Pour the pasta mixture into a greased 9×13 inch baking dish.
  3. Sprinkle the top with the Fontina cheese, Parmesan cheese, and Panko bread crumbs.
  4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 minutes, or until the top is golden brown and bubbly.
  5. Drizzle with truffle oil and serve.
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