A vibrant fiesta bursts forth on your plate with this Shrimp Ceviche Couscous. Tender, sun-kissed Brickman’s Tomato Basil Couscous forms the base, flecked with fragrant basil and whispers of sweet tomato. In every bite, a kaleidoscope of textures and flavors unfolds, from the fluffy couscous to the tender shrimp, the juicy tomatoes to the creamy avocado.
This Shrimp Ceviche Couscous is a summer celebration held in every bowl, a symphony of fresh, vibrant flavors that leaves you reaching for another bite, and then another.