Grains & Couscous Salads

Tex-Mex Quinoa Vegetarian Chili

Dive into a hearty bowl of Tex-Mex Quinoa Vegetarian Chili! This protein-packed chili combines fluffy quinoa with a rich and flavorful blend of vegetables, beans, and spices.

The beauty of this chili is its simplicity. You can easily adjust the spice level to your preference and add your favorite Tex-Mex toppings like shredded cheese, sour cream, avocado, and chopped green onions.

Ingredients

Directions

  1. Heat the Black Bean soup according to instructions.
  2. Add the Tex-Mex Quinoa and stir.
  3. Pour chili into a bowl and top with sour cream, cheddar cheese, and green onions (if desired).