Ingredients
- 1 bag Gordon Choice Cavatappi White Cheddar Macaroni & Cheese
- 1 lb. bacon, diced
- 1 bottle Guinness Stout Beer
- 8 oz. Gruyère cheese, shredded
- 5 oz. Panko bread crumbs
Heatable Sides
Beer & Bacon Cavatappi Mac & Cheese
This decadent mac and cheese is made with al dente cavatappi pasta, bacon, Guinness stout beer, Gruyère cheese, and Panko bread crumbs. It’s the perfect comfort food for a cold winter night.
This decadent mac and cheese is made with al dente cavatappi pasta, bacon, Guinness stout beer, Gruyère cheese, and Panko bread crumbs. It’s the perfect comfort food for a cold winter night.
Directions
- Cook the bacon in a non-stick skillet over medium heat until crisp. Drain off any excess fat.
- Add the beer to the skillet and cook over medium heat, stirring occasionally, until the beer has reduced by half.
- Add the cooked macaroni and cheese to the skillet with the bacon and beer mixture. Stir to combine.
- Pour the mac and cheese mixture into a greased 9×13 inch baking dish.
- Sprinkle the top with the Gruyère cheese and Panko bread crumbs.
- Bake in a preheated oven at 375 degrees F (190 degrees C) for 25 minutes, or until the top is golden brown and bubbly.
Featured Products