White Cheddar Mac & Cheese with Bourbon-Candied Bacon is a decadent and delicious dish that is perfect for a special occasion. The creamy mac and cheese is made with white cheddar cheese and is topped with crispy, bourbon-candied bacon. The combination of flavors is simply irresistible.
The mac and cheese is perfectly cooked, with a smooth and creamy texture. The bourbon adds a subtle sweetness and depth of flavor that complements the cheese perfectly. The candied bacon is crispy and flavorful, and it adds a touch of sweetness and saltiness to the dish.
In a small bowl, combine brown sugar, bourbon, paprika, and black pepper.
Spread bacon slices out on prepared baking sheet.
Brush each slice of bacon with the brown sugar mixture.
Bake in preheated oven for 15-20 minutes, or until bacon is crispy and browned.
Transfer mac and cheese to a greased 9×13 inch baking dish. Sprinkle with bacon and bake in preheated oven for 20-25 minutes, or until bubbly and heated through.
Let mac and cheese cool for 10 minutes before serving.
