These Chicken Tinga Nachos elevate a known crowd pleaser with our Pulled Rotisserie Chicken, classic nacho flavors, and our Tavolini® Red Pepper Cream Sauce for a zesty twist!
Colorful, fresh, and crunchy with a touch of heat. Our Pulled Rotisserie Chicken simmered in Mexican spices and our zesty Red Pepper Cream Sauce create a unique twist on classic nachos.
Heat the canola oil and sauté the onions, garlic, and jalapeno until translucent then add the honey, Red Pepper Cream Sauce and Sofrito. Reduce to a simmer.
Add chicken to skillet, stir to coat completely, cover with a lid and simmer for 20 minutes.
Pile the chips on a serving platter, then distribute the shredded chicken evenly over the top.
Sprinkle the shredded cheese over the top.
Garnish with sour cream, lime wedges and cilantro and serve immediately.