Ingredients
- 1 Cup Brickman’s Hearty Lasagna Soup with Beef #471945
- Ground Beef
- Chopped Garlic
- 2 Cups Ricotta
- ¾ Cup Shredded Mozzarella
- 2 tsp. Grated Parmesan Cheese
- Crostinis
NEW RECIPES!
Lasagna Soup Dip
Lasagna Soup Dip takes all the comforting flavors of lasagna and transforms them into a delicious dip perfect for parties or a cozy night in.
It’s a rich and meaty cheesy dip base, studded with broken lasagna noodles for a textural contrast, perfect for dipping bread, crackers, or even veggies.
Directions
- In a large skillet, add the garlic and heat the ground beef until fully cooked. Drain excess grease.
- In a medium bowl, stir together the cooked ground beef, Ricotta, Lasagna Soup, Mozzarella, and Parmesan cheese.
- Transfer to a baking dish and bake at 350° for 25-30 minutes.
- Garnish with fresh parsley or fresh basil, and serve with crostini.
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