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Pesto Bruschetta Chicken Panini Sandwich

More than just delicious, this panini is a testament to our commitment to efficiency and reducing back-of-house labor. Made with fresh, high-quality ingredients that require minimal preparation, this dish allows your culinary team to focus their expertise on crafting other exquisite menu items.
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Mini naan bread warmed and crispy, slathered with a vibrant basil pesto, then layered with juicy Italian-seasoned grilled chicken, salty bacon, creamy fresh mozzarella, peppery arugula, and sweet tomato. Each bite is a symphony of textures and tastes, guaranteed to leave your customers wanting more.

Ingredients

Directions

  1. Heat Chicken until temperature reaches 165 degrees
  2. Place the Chicken Breast onto the top of a piece of Naan Bread
  3. Next top with Pesto, Bacon, Arugula, Sliced Tomato, and Mozzarella.
  4. Top with a second piece of Naan bread and then place the sandwich into a Panini press.
  5. With the temperature set to high, close the top and press down.  Let cook for approximately 4 minutes or until golden brown.
  6. Remove the sandwich, cut and serve.

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